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Easy baby meatballs

Kelly

Updated: Nov 23, 2024

These meatballs are so easy to make, only requires 5 ingredients and are packed with nutrients for your little one. It freezes well, and is a really simple balanced meal for your baby when you don't have the time to cook.


Ingredients:

500g minced beef

2 eggs, beaten

Butternut squash, roughly chopped

Chopped frozen spinach, defrosted

Olive oil


Optional - Coriander (or other herbs/spices of your choice)


Steps:

  1. Roast the butternut squash for 15mins at 180deg till it is slightly soft.

  2. Add the roasted butternut squash, and all other ingredients into a big bowl and mix together.

  3. Roll the mixture into balls (or for babies under 9mo, you can roll them into a longer sausage shape) and place them on a baking tray lined with parchment paper / oil a mini muffin pan and spoon the mixture in.

  4. Bake at 180deg for 25-30min till cooked through.

  5. Serve as long sausages for babies 6-9mo, or cut up the meatballs into bite-sized pieces for babies >9mo.

  6. Freeze for up to 3 months. It can be re-heated in the microwave, or steam them for 10mins.


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