High-protein Tahini Maple Cookies
- pilatesandprints
- Sep 18
- 1 min read
My children love cookies - which kid doesn't? - but I don't love that cookies tend to just be carbs and sugar. So I decided to make my own high protein cookies - the bonus is that my kids don't usually enjoy tahini, but they absolutely devoured these cookies.
Ingredients:
3/4 cup almond flour
1/2 cup cassava flour
2 tbsp collagen powder
1/2 tsp baking powder
1/3 cup tahini
1 egg
40g butter, melted
2 tbsp maple syrup
Mix the almond flour, cassava flour, collagen powder and baking powder in a bowl.
Mix the tahini, melted butter and maple syrup in a separate bowl.
Crack the egg into the dry ingredients and mix it in.
Add the liquid ingredients into the dry ingredients and mix well. It will form a sticky mixture.
Spoon the mix onto a baking tray and flatten them.
Bake for 12min at 170degC.
Comments