French toast

One of my breakfast items on regular rotation is french toast. I'm not sure about your little ones, but my kids (and myself actually) are huge bread lovers. I don't offer bread every day as I prefer to have breakfasts that are higher in protein rather than carbs, but we definitely enjoy having bread at least once a week.

To make it more nutrient-dense and to make sure that we get our protein in, I love serving french toast since the eggs are all baked in and it's just so delicious!

Ingredients:

Bread (a great way to use up any stale slices that you have, or I use sourdough bread)

Eggs

Milk

Steps:

1. Whisk the eggs into a shallow bowl/plate. I usually use 2 eggs, depending on how many slices of bread there are. Add a splash of milk to it.

2. Place the bread in the liquid and let it sit for a few minutes to allow it to absorb the liquid (the duration depends on how stale/soft the bread is). Flip it the other way to make sure both sides are covered.

3. Heat up some butter in a pan, fry the bread on both sides.

4. I love serving this with my homemade chia seed jam which is super easy to make!

**Do note that all 3 ingredients are individual allergens so make sure you have tested each of them separately before making this, if you are serving it to your baby.